Grandma's Spiced Peach Preserves Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by HelenMarie Dunaway Haughey
Reviewed: Jul. 26, 2014
Easy to make & spices make it standout from all others. I did add some ground chipotle pepper to the mix & lowered sugar to 4 cups- I cooked low & slow in crockpot for the 1 1/2 hours Guess what everyone's getting for gifts now?!?!
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Reviewed: Aug. 18, 2013
Great taste but way too much sugar.. Added 5 cups and made the pot the consistency of soup.. I think I will start with 2-3 Cups next time.
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Reviewed: Aug. 17, 2013
Love them...
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Photo by Artisha Pacheco

Cooking Level: Expert

Living In: Modesto, California, USA

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Reviewed: Aug. 1, 2012
This was my first time canning preserves. The recipe seemed simple and straight forward, so I prepared the peaches but I questioned the amount of sugar. So I started with only 2 cups of white sugar with the 10 peaches and it's was already too sweet. My wife and I decided it needed more peaches, so I added 5 more peaches to the mixture before I had it to the point of not tasteing too sweet. The cinnamon and cloves were just right.
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