Recipe by hdorius
"This is so easy to make and makes your home smell divine! Not to mention it is fabulous as a jam or jelly, or warmed up and served over ice cream!"
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7 1/2 cups
1 1/2 teaspoons
1 1/2 teaspoons
half pint canning jars with lids and rings
This was my first time canning preserves. The recipe seemed simple and straight forward, so I prepared the peaches but I questioned the amount of sugar. So I started with only 2 cups of white sugar with the 10 peaches and it's was already too sweet. My wife and I decided it needed more peaches, so I added 5 more peaches to the mixture before I had it to the point of not tasteing too sweet. The cinnamon and cloves were just right.
Easy to make & spices make it standout from all others.
I did add some ground chipotle pepper to the mix & lowered sugar to 4 cups-
I cooked low & slow in crockpot for the 1 1/2 hours
Guess what everyone's getting for gifts now?!?!
Great taste but way too much sugar.. Added 5 cups and made the pot the consistency of soup.. I think I will start with 2-3 Cups next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Spiced Peach Preserves
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
** Calories: 126
** Calories from Fat: < 1
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