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Sour Cream Raisin Pie

Submitted by: Trish Rempe
Provided by: Taste of Home
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe's been in the family since the 1860's. 

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Photo of: Pineapple Sour Cream Pie

Pineapple Sour Cream Pie

Submitted by: P Lauren Fay-Neri
Provided by: Taste of Home
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again. --P. Lauren Fay-Neri, Syracuse, New York 

Photo of: Sour Cream Apple Pie

Sour Cream Apple Pie

Submitted by: Sharon Bickett
Provided by: Taste of Home
A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling and crowd-pleasers! Be prepared to serve seconds. --Sharon Bickett, Chester, South Carolina 

Raisin Sour Cream Pie

Submitted by: Linda
Try this easy to make sour cream and raisin pie in a graham cracker crust. Serve with whipped topping. 

Photo of: Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

Submitted by: Doreen Martin
Provided by: Taste of Home
Field editor Doreen Martin from Kitimat, British Columbia shares her creamy rhubarb pie with a twist. 'A hint of orange flavor and a nice blend of spices complement the tangy rhubarb,' she writes. 'I like to serve the pie while it's still warm.' 

Norwegian Sour Cream and Raisin Pie

Submitted by: MIKEJ22
Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction! 

Photo of: Sour Cream Raisin Pie V

Sour Cream Raisin Pie V

Submitted by: Susan
The filling for this pie is a thick and creamy custard studded with raisins. There 's sour cream, sugar, nutmeg, eggs, lemon juice and a bit of cornstarch in this filling. Once it 's cooked and stirred until thick, it 's poured into a prepared pie shell. The pie is then topped with a lovely brown sugar meringue. 

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Sour Cream Raisin Pie III

Submitted by: Carol
This version of a classic pie is wonderfully spiced with nutmeg, cloves and cinnamon. The spices are stirred into a sweet sour cream and raisin filling that is poured into a pastry crust. The pie bakes in under an hour and is best served warm with whipped cream. 

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Sour Cream Raisin Pie VI

Submitted by: Saundra
Pecans, raisins, eggs, sugar and sour cream go well together in this lovely pie. The custard filling is stirred up, poured into a prepared crust and baked. Chill and serve with whipped cream. 

Easy Sour Cream Raisin Pie

Submitted by: Christine
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins. 
 
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