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Grandma's Sour Cream Raisin Pie

By: Beverly Medalen  
"The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 178 people have saved this

Prep Time:
30 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup raisins
  • 2/3 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1 cup sour cream
  • 3 egg yolks
  • 1/2 cup milk
  • 1/2 cup chopped nuts
  • 1 (9 inch) pie shell, baked
  • MERINGUE:
  • 3 egg whites
  • 1/4 teaspoon salt
  • 5 tablespoons sugar

Directions

  1. In a small saucepan, place raisins and enough water to cover; bring to a boil. Turn off heat; set aside. In a heavy saucepan, combine sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream. Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until pudding comes to a boil and is very thick. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. For meringue, in a small mixing bowl, beat egg whites with salt until foamy. Gradually add sugar, about 1 tablespoon at a time; beat until stiff and glossy. Spread over pie, making sure meringue covers all of filling. Bake at 350 degrees F for 10-15 minutes or until light golden brown. Serve warm or cold. Store leftovers in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by ANITALOUISE 
I made this one yesterday morning for an evening Thanksgiving gathering. It was easy to put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by angel122898 
I made this for Christmas along with an apple and a pumpkin pie.. this one was gone long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by TWOSIDESJJ 
This pie turned out great. I don't really like cloves so I used nutmeg instead. Topped with... MORE

 
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