This is a great recipe! I omitted the mace, did not have sour cream on hand so I substituted by adding 1 Tbl. lemon juice and enough whole milk to make one cup (like buttermilk). With my oven I baked less than 1 hour, you definately need to keep an eye on it while baking. I also iced it with the recipe for "Perfect Chocolate" Frosting, on the back of the Hershey's cocoa can. My family LOVED it! There was a piece left almost a week later and it was just as moist as the first day!
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This is a great recipe! I omitted the mace, did not have sour cream on hand so I substituted...