This pound cake was great. I've been searching for a good sour cream pound cake recipe for a long time and I think I've found it. I always cut back the baking time to be safe and then I add more if it needs it. I baked only for an hour, poked it 20 times with toothpicks, and every single one came out clean. However, after cooling and putting on a plate, it was still underdone! So, next time I will bake for 1 hour and ten minutes. I also baked at 325, cut back the sugar to 2.5 cups, and added an extra half teaspoon of vanilla. Ran out of mace, so omitted it. Tastes really good with fresh strawberries!
Was this review helpful?
3 users found this review helpful
This pound cake was great. I've been searching for a good sour cream pound cake recipe for a...