This is amazing poundcake, I love it. I added 1/4 teaspoon baking powder, upped the vanilla to 1 1/2 teaspoons, and decreased the sugar to 2 1/2 cups as some reviewers suggested. I think I am going to go to 3 cups sugar.
I am doing the following 2 variations this week for a party:
1. Lemon: I am resplacing the sour cream with lemon yogurt and adding the zest of one lemon and a couple TBS of the lemon's juice.
2. Chocolate Marble: I intend to separate out 1/3 of the batter and blend in some Hershey's syrup. Then put regular batter, then chocolate batter, then regular batter, and swirl it up with a knife.
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This is amazing poundcake, I love it. I added 1/4 teaspoon baking powder, upped the vanilla...