Recipe by Andrrreag
"My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious."
Watch video tips and tricks
butter, or more as needed
plantains, cut into 1/2-inch pieces
1 1/2 tablespoons
butter, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Soul Food Pancakes (with Plantains)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make tall, fluffy pancakes.
See how to make delicate pumpkin pancakes.
See how to make light and fluffy pancakes without the gluten.