Recipe by Andrrreag
"My grandmother is from Mississippi. I call these her 'soul food' pancakes because she grew up at a time when people who had very little made simple meals taste super delicious. Every Sunday before church, she made these pancakes to get us out of bed. They have a crepe like texture but are still pancakes and are delicious."
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butter, or more as needed
plantains, cut into 1/2-inch pieces
1 1/2 tablespoons
butter, or as needed
I've been searching for a plantain recipe to satisfy my craving for Costa Rican food (in Canada) and this one is it!
Followed the recipe to a T, but mashed the plantains after they were fried and then folded them into the mixture.
Seriously can't stop eating them!
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Soul Food Pancakes (with Plantains)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 71
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