I loved this, my husband thought it was just okay. He thought it needed more flavor. I couldn't find black bean soup, so like other reviewers I just used two cans of black beans. I have a feeling the extra flavor that must be in the soup is what is needed. Also like other reviewers, I didn't use the Italian seasonings but added cumin and cayenne pepper. It was almost a little too spicy for me, so I'll cut down next time, or just try it with the Italian seasonings. Two hours was definitely not enough cooking time - the onions and peppers were still too crunchy. I think I ended up cooking mine about six hours. I thought it was really tasty and filling, and had some for lunch today and it was even better. Will make this again. Just need to find that soup!
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I loved this, my husband thought it was just okay. He thought it needed more flavor. I...