The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 8, 2008
We made this yesterday as a "trial run" since we have to take a pot of chili to a ladies get together this week and this will probably be the only vegetarian chili. With a few changes, this was quite good and will be made again. We used a can of black beans instead of the BB soup, 3 cans pinto as we had no kidney beans on hand. Also only used 1 stalk celery and added another can of tomatoes and 1 small can of tomato sauce. We also added a half pkg of frozen corn, which worked out well. Next time we are going to add a small can of green chilies, 2 cans of black beans and 2 cans of pinto beans, reduce the amount of oregano (maybe other spices as well? Seemed just a tiny bit bitter) and add a pinch of salt. Today the chili is a bit thicker (which I like) and the flavors have melded. Aside from that, this recipe is a good place to start and is a keeper. Thanks for submitting.
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Cooking Level: Intermediate

Home Town: Riverside, California, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 1, 2008
I'm not much into vegetarian food however my stepson and his wife are, so I made this for them. I was surprised how good it was. I did spice it up a bit more and cooked it a little longer to soften the onions. I served it with a loaf of Italian bread to soak up some of the juices and they loved it.
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Cooking Level: Expert

Living In: Kingston, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 16, 2008
Oh yum! I made this on one of my "clean the fridge out" days. I had a green pepper I was saving for another meal so I added a chopped broccoli crown and purple onion instead. I also added some chopped fresh tomatoes that were starting to get a bit sad-looking in my fridge. I swapped a can of veggie chili (premade) for the baked beans. It already had some vegan protein in it and added great texture. I also added lots of freshly ground black pepper. Not a spicy...more like a very hearty veggie soup. I have mine cooking a bit longer on low heat. Awesome!
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Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 29, 2008
It was a hit with the guys even without the meat! The next day, I mixed the leftovers with Salsa and served it with tortilla chips.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2008
Thoroughly enjoyed this chili. Wonderful side dish with grilled spicy salmon that I had (not from this website...maybe I will submit it!)
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2008
Very good recipe. I used undrained black beans instead of black bean soup and left out the celery and added much more garlic. It had a nice mild spiciness but lots of flavor.
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Cooking Level: Intermediate

Home Town: Wilmington, Massachusetts, USA
Living In: Concord, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 23, 2008
I like it with black beans instead of black bean soup, tomato sauce instead of diced tomatoes, and 2 Tbsp of chili powder. It took 3-4 hours for the veggies to get tender - now I leave it cooking all day. Awesome, filling recipe!
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Cooking Level: Intermediate

Living In: Pullman, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 13, 2008
Can't get much easier than this! It was easy and my husband and mother in law very much enjoyed it! She even ate it for leftovers the next day and she hates leftovers! I did find that the seasoning could be increased but with some extra spicy chili powder it had a great heat level, so just depends on your blend. Did you cannelini beans instead of kidney beans. Personal preference.
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Cooking Level: Intermediate

Home Town: Spijkenisse, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2008
This was good. Almost all my kids liked it. We do not like spicy things, so this was just right.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2008
Wonderful and so easy! Used white beans instead of BBQ beans and 2 cans of rotel instead of the tomato puree and tomato paste. This will be made again here!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2008
Was excited to try this recipe, but was not happy with the results. The baked beans made the chili too sweet. If I try it again I will add a can of northern beans instead of the baked beans.
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Bea
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 13, 2008
This was a big hit! I did use cannellini beans instead of the baked beans and added some vegetable broth. It was great and the leftovers were even better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 12, 2008
I MADE THIS RECIPE YESTERDAY AND MADE A LOT OF CHANGES USING THE HINTS FROM ALL OF THE REVIEWS. HOWEVER, AFTER 2 HRS. ON HIGH I TASTED AND FOUND THE CHILI TOO STRONG AND THE ONION HARDLY COOKED. I THEN FOLLOWED THE HINT OF PUTTING THE COOKER ON LOW AND COOKED FOR ANOTHER 4 HRS.. WOW!!! IT BECAME PERFECTLY BLENDED. THE BEST.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 11, 2008
This recipe was great! I made a few changes... Used black beans instead of the black bean soup, added 1 jalapeno (will add 2 next time plus some cayenne to bring up the heat a bit!), added a touch more chili pepper, added 1C veggie broth (used organic paste concentrate + water), added a red pepper and carrot, and used pinto beans instead of kidney. I wasn't sure about the herbs listed, but it turned out wonderful. I took 1/2 to a party and got lots of compliments! It is a touch sweet, but the baked beans are only a small portion of the recipe, so much less sweet than baked beans themselves. A nice change from my usual spicy chili. I did make these changes to suit my taste, but this really still kept the essence of the recipe and I loved it. Served with sour cream, shredded sharp cheddar, and cilantro. Beautiful! Has gone in the recipe box!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2008
I added 2 bunches of cilantro. I've found that it's even better after cooling in the fridge overnight and then reheating.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 29, 2008
This was great. I sauteed the onion, garlic, pepper & celery before adding it to the rest of the ingredients in the slow cooker. It turned out really delicious, and so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 19, 2008
Thanks for submitting this recipe. It turned out really good. The baked beans add a sweet flavor that goes well with the hotness of chili. I added a small can of green chilies and some hot pepper flakes which gave it some extra zip.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Fridley, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2008
I personally didn't care for this but my husband raved about it. I put it in the slow cooker and pretty much followed the directions - I only added dill - it was a bit soupy for my taste. But I like my mouth on fire in a bowl where the spoon sticks up on it's own.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2008
This is now a standard recipe we keep around for when vegetarian guests are coming over. It's always a hit. It's not just good chili, but it's pretty, too!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2008
A great hearty meatless dish! I also didn't have much luck finding black bean soup at my local market, so I substituted a can of black beans (rinsed & drained) instead, and added a little less chili powder. My very picky 9 yr old ate two bowls of this, it's a keeper! Thanks!
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