Reviewer:

mara2hope

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jan. 31, 2012

I made this for a Soup Cook-off at work and won first place! So many people asked me for the recipe and commented on how good it was. I am not a cook so this was really all about the taste!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisamvex

Reviewed: Jan. 18, 2012

Pretty good, I changed a bit of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tanyettabrook

Cooking Level: Intermediate

Reviewed: Jan. 17, 2012

Love this recipe! I made it for myself and I freeze it because my BF won't eat beans so I get them all at once. Changes include: Just used a can of black beans. Used Ranch Style Jalapeno baked beans and then added a can of tomato soup and a can of water plus some Tabasco sauce to spice it up a bit more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kissamohl

Reviewed: Jan. 13, 2012

I like that this recipe is very adaptable. I don't care for green pepper so substitute red pepper. Today added a yellow pepper because I was out of corn. Substituted celery seed for celery (my fridge froze my celery). Also also reconstituted some dehydrated mushrooms and added them. I rarely have vegetarian baked beans so just use navy or great northern and add some ketchup, yellow mustard and brown sugar. If I don't have black bean soup on hand, I just put the drained beans in my bullet blender with a little water and cumin powder, then add to crock pot after blended. It seems you can play around with whatever vegetables that suit your taste or have on hand. I've added carrots in the past too. Garnishes I like, shredded cheddar, chopped red onion and Greek yogurt (or sour cream). This has always been a hit with everyone I serve it to.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

angelluv

Reviewed: Jan. 11, 2012

Let me start by saying this does need more seasoning than the recipe indicates. However, It is really good! It's very fresh tasting and lighter than most chili recipes. I love that you don't feel gross after eating it - you can actually taste the beans and corn. I followed the recipe, but also added more chili powder, lots of salt and pepper, a bit of cayenne and hot sauce for heat and I cooked it for 4 hours. I also added fresh parsley on top - YUM!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EMU3

Cooking Level: Intermediate

Home Town: Moscow, Idaho, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 6, 2012

This is the first Allrecipes recipe that I have tried. It was sooo easy, yummy and healthy! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ann

Reviewed: Jan. 3, 2012

This was just OK to me. It was too sweet for my tastes and I like sweet stuff. I was able to find Black Bean Soup at Trader Joes for everyone who was having a problem finding it. I probably would not make this again.

Was this review helpful? [ YES ]
3 users found this review helpful