Grandma's Slow Cooker Swiss Steak Recipe - Allrecipes.com
Grandma's Slow Cooker Swiss Steak Recipe
  • READY IN 4+ hrs

Grandma's Slow Cooker Swiss Steak

Recipe by  

"My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    4 hrs 10 mins
  • READY IN

    4 hrs 25 mins

Directions

  1. Place flour into a bowl. Dredge strips of round steak in flour to coat.
  2. Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
  3. Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
  4. Cook on High and cook 4 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • Also, if you're in a time crunch or just feeling lazy, you can throw the whole round steak in the crock without browning. It will just need to cook longer, about 6 hours on High.
  • If desired, cook 8 hours on Low.
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Reviews More Reviews

Most Helpful Positive Review
Jan 31, 2013

This is a yummy recipe. Only one issue I had with it is that my husband and I like our steak cooked medium to medium rare so just keep that in mind when preparing the steaks. I realized this too late and let the steaks cook in the pan like I normally would; however, once they were then in the crockpot they cooked to well done. It was still really good - the meat was just cooked a lot more than we like it to be.

 
Most Helpful Critical Review
Aug 23, 2013

I was really hoping that this would be great, but I felt it was bland. It wasn't horrible, just not my thing I guess. I won't be making it again.

 
Jan 23, 2013

Absolutely delicious! My family gobbled it up in no time flat and has asked for it to be part of our regular rotation.

 
Apr 16, 2013

very good

 
Jun 11, 2013

My youngest son is 2 1/2 and had low iron levels. His doctor said he needed to ear more meat. Easier said than one. He hates meat only eats carbs. So I came across this recipe and to my surprise he are every last bite and wanted more! My mom had it too and asked for the recipe. It is super yummy and kid approved! I make it every chance I get.

 
Apr 29, 2013

The entire family loved this! Actually going to double this for the next time so we have enough!! Highly recommend. Its great for the ones who do not like tomato flavored Swiss steak!

 

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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 16.2 g
  • 5%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 19 g
  • 29%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 30.2 g
  • 60%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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