this is a seriously tasty recipe. the only changes i make are that i've upped it to a pound and a half of ground beef (one pound is just not enough for my family of four - i guess they're pigs!) but also i substitute a small tin of both tomato paste and sauce for the ketchup. i just can't put a cup of ketchup in anything! but because of that, i upped both the brown sugar and vinegar to 3 Tbsp each. definitely put in the cloves, they're key, but maybe only use 1/4 tsp if you think the half is too much. i also leave out the green pepper but that's just cos i think green pepper is gross. if you like it, of course leave it in.
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this is a seriously tasty recipe. the only changes i make are that i've upped it to a pound...