These were sweet, a little tangy, not really tomatoey or barbecuey, but just a little different with the clove flavor. I liked it okay, but not well enough to fix it again. I used 2 T. dried minced onion and 1/2 tsp. onion powder instead of mincing a fresh one. I didn't have green pepper so I tossed in a jar of pimento (diced sweet red peppers). I simmered this for 50 minutes and served on toasted buns. I tried both dill pickles and sweet pickles relish with this, but neither really seemed to go with the clove flavor, and I don't think coleslaw would have gone well either. Not bad, just not for me. My son ate his but did ask me to use my regular crockpot recipe next time. Thanks, I enjoyed trying Grandma's Sloppy Joe's.
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