Photo of: Grandma's Sloppy Joes

Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon 
My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois 

Mark's Nearly Famous Sloppy Joes

Submitted by: Mark Nord 
A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day. 

Photo of: Sloppy Joes

Sloppy Joes

Submitted by: Sandra Castillo 
In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes. 

Photo of: Jeff's Sloppy Joes

Jeff's Sloppy Joes

Submitted by: Jeff Davis 
Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce. 

Photo of: Dallas-Style Sloppy Joes

Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa 
Living In: Plano, Texas, USA
A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite. 

White Sloppy Joes

Submitted by: Carl 
A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce. 

Photo of: Simple Sloppy Joes

Simple Sloppy Joes

Submitted by: Ona Allen 
My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio 

Photo of: Favorite Sloppy Joes

Favorite Sloppy Joes

Submitted by: Eleanor Mielke 
I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington 

Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: Aunt Mamie 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 

Photo of: Zesty Sloppy Joes

Zesty Sloppy Joes

Submitted by: Sharon McKee 
My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas 
 
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