More Recipes Like Grandma's Sloppy Joes

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Grandma's Sloppy Joes

Submitted by: Patricia Pidgeon

My grandma served these sandwiches each time I visited as a child. When I had children of my own, I relied on this recipe as an inexpensive way to feed them. They like it, and now my grandchildren do, too. - Patricia Pidgeon, Sycamore, Illinois

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Mark's Nearly Famous Sloppy Joes

Submitted by: Mark Nord

A nearly-famous concoction with a list of ingredients as long as your arm. I've been tweaking this recipe for years and think it's finally perfected. Like a good chili, it may be even better the second day.

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Sloppy Joes

Submitted by: Sandra Castillo

In Sun Prairie, Wisconsin, Sandra Castillo simmers up a big batch of this tangy sandwich filling, then freezes the extras. 'Just thaw and reheat it for a quick dinner. It's also good for larger gatherings,' she writes.

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Jeff's Sloppy Joes

Submitted by: Jeff Davis

Ground beef and sausage are the main ingredients of this spicy sandwich filling. The heat level can be upped even further by adding hot pepper sauce.

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Dallas-Style Sloppy Joes

Submitted by: CaitlinMarisa

Living In: Plano, Texas, USA

A zesty sauce, fresh onion, and bell pepper make this easy-to-make sandwich a Dallas-area favorite.

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White Sloppy Joes

Submitted by: Carl

A quick and easy alternative to regular Sloppy Joes, these are made with ground beef in a creamy white sauce.

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Simple Sloppy Joes

Submitted by: Ona Allen

My mom and I had fun creating this recipe together. My daughter Jennifer, could eat these sandwiches every day. It's a good thing the recipe makes a big batch! - Ona Allen, Huber Heights, Ohio

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Favorite Sloppy Joes

Submitted by: Eleanor Mielke

I've prepared these sandwiches for years. I've tried many sloppy joe recipes, but this one is the best by far. It also travels well for picnics or potlucks.--Eleanor Mielke, Snohomish, Washington

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Neat Sloppy Joes

Submitted by: Aunt Mamie

No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

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Zesty Sloppy Joes

Submitted by: Sharon McKee

My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas