Good, but I'll save five stars for another attempt. It is just a little bit flavorless - I used regular shortening this time and will try with butter or butter flavored shortening next time. I rolled mine out, cut circles and placed them on the outside/upside down side of muffin tins to make shallow tart shells - I was able to make 24 shells plus have the pie scraps for cinnamon/sugar treats! (Note to those of you who say you used butter flavored shortening and it was too wet - that shortening has a higher moisture content than no-flavor, so you need to use less water.)
Was this review helpful?
3 users found this review helpful
Good, but I'll save five stars for another attempt. It is just a little bit flavorless - I...