I made this without reading the reviews first. My pie crust came out nice and flaky. Then I decided to read some reviews. I agree that this will make for an awesome pot pie. If you plan on using this for dessert pies, I suggest reducing or omitting the salt, and rather, sprinkle sugar on it before baking.
Also, I used Crisco butter flavored shortening at room temperature. It's very hot and humid here, so after I cut the ingredients together and rolled it, I had to put it in the freezer for a few minutes so that it would not break when I put it the pan.
For those who are having trouble with the dough, just remember that temp/humidity affects the dough. Slowly add the liquid portion to the mix...if your dough is too sticky, try adding a bit more flour, slowly.
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I made this without reading the reviews first. My pie crust came out nice and flaky. Then I...