OK. I was really nervous before Thanksgiving because I had to bring a pie to my boyfriends family get together...His 82 year old grandmother, acording to him makes the world's best pie crust. Not to be outdone(or embaressed)...I began hunting for the ultimate pie crust recipe and began making and taking pies to work two weeks before the event so my co-workers could help me find the best recipe/techniques so that I could measure up to the pressure. At work everyone agreed that this recipes was a winner. So when the big came I asked Nan to tell me what she thought of this recipe and she said "Tami I think you better hold on to this recipe." Hooray!!! I did however make several minor changes. First, I added 1 T. sugar, I mixed the flour and shortening with a hand mixer, I used ice water and I refrigerated the dough for 30 minutes before rolling it out between two sheets of wax lightly floured wax paper. I also got three single crusts instead of two. Thank you so much for this wonderful recipe!
Was this review helpful?
[
YES
]
4 users found this review helpful
What's this?