Reviewed: Apr. 19, 2012

Delicious! I used this on frito bean salad and it tasted better than the Catalina dressing I usually use.

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Reviewer:

Grandmaof5

Reviewed: Jan. 30, 2012

A great and easy dressing. I always have the ingredients on hand

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JKSPRINTS

Reviewed: Dec. 11, 2011

Tasty. I put everything but the oil in the food processor, added a clove of garlic, halved the sugar, added 2 tsp of molasses and then pureed until smooth, then added the oil in a steady stream.

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Reviewer:

HeatherLilly

Home Town: Amissville, Virginia, USA

Reviewed: Nov. 5, 2011

Love this dressing. My husband says it's his favorite. To lose a few of the calories, I use Splenda instead of white sugar. I also use dried onion pieces to save time and chopping. A big thank you to Mary Ann's grandma.

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janis nyc

Living In: Manhattan, New York, USA

Reviewed: Jul. 24, 2011

awesome dressing, much better than anything in a bottle. good dip for chicken fingers.

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Reviewer:

miszi

Reviewed: Apr. 21, 2011

I am trying out new salad dressings and this one was the first of many I want to try. I scaled the recipe to 6 servings and used the calculate button to try out the dressing. This scaled down amount made 3/4 of a cup of dressing. I thought it seemed like a lot of sugar, but it tasted more of vinegar than anything. I realized that the recipe called for white wine vinegar, and not red, when I had planned to make it. So, I just went with the red as it was what I had in the house. The white wine vinegar would probably have been less strong. This really does have to be mixed because it separates easy. I was lucky in that the amount I made fit perfectly in a 1 cup plastic container with a twist top lid. I thought the dressing tasted like a better homemade version of French's dressing, which I don't normally care for. I guess I will know tommorrow when I use it on a salad. Edit note: I tried it today and it was delicious. It is perfect on chopped up iceburg lettuce. It has a nice fresh taste.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Mar. 20, 2011

This does not taste like French or Catalina dressing. I would not recommend anyone make this. It tastes like vinegar and oil. I made 2 different batches one with vinergar and one with out neither one was good even tried mixing them together but still no good. I will not make this ever again. had to give it one star because the site makes you give it a star rating.

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Reviewer:

ANGIE1972

Cooking Level: Expert

Living In: Colcord, Oklahoma, USA

Reviewed: Feb. 16, 2011

I didn't put the onion or Worcestershire sauce in. I wanted a bit more creaminess to it, so I added about 2 teaspoons of mayo in. Also added oregano. I love it!

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Reviewer:

Laura

Reviewed: Jan. 9, 2011

Wow! This dressing is delicious! I'm never buying dressing again! I thought I had Worcestershire sauce, but turns out I only had soy sauce... still delicious!

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