The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 1, 2009
Excellent dressing! My only complaint would be I wish the recipe didn't call for all that white sugar. Although to be honest, I haven't look at other reviews whether people had suggestions on how to replace it or scale it down. Maybe I'll try that next time but I think that may affect the taste considerably and the dressing just tastes great as is.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 4, 2009
I needed only 2 Tbsps. of French dressing for a big m*** type of sauce for our hamberger dinner tonight. Store bought is ok but I didn't feel even like spending the $2.00 when I was sure I could make some at home. Any time I don't have to reach into my purse is great incentive to me. I scaled down this recipe to get the needed amount and saved what was left over. This was just right for my sauce and will dress another couple of small salads. Thanks.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 27, 2009
This salad dressing is WONDERFUL!!! If you like French dressing, you will LOVE this! The only thing I do different is use Red Wine Vinegar, it's just my preference. I never buy dressing from the store now!
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Cooking Level: Expert

Living In: Sturgis, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 11, 2009
I.Made.this.for.Easter.dinner.everyone.said.it was.GREAT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2009
very good. even better with poppy seeds!
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Cooking Level: Expert

Home Town: Alliance, Nebraska, USA
Living In: Bayard, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 27, 2008
Didn't enjoy this very much at all and it makes a fair bit, which was my fault for making the full recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 26, 2008
I look forward to being out of salad dressing so I can make this. It is a nice break in the world of bottled dressings.
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Home Town: Saint Charles, Missouri, USA
Living In: O Fallon, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 31, 2008
This is soooo good. I loved it, my kids loved it. I am so glad to have come across this! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 21, 2008
I have been making this dressing for close to a year...still my favorite. Instead of adding 3/4 cup of oil, I only use a tablespoon. I have had it both ways, and I can't tell the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 5, 2008
Great dressing, easy to prepare and delicious on a green salad. I am away on vacation and had only limited ingredients, yet I was able to make this. Enjoyed by all.
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Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Congers, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 23, 2007
It was okay, but my husband said it was missing something. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 19, 2007
Sweet! I used olive oil and red wine vinegar. I threw everything into the food processor and it came out perfect. Be sure to chill well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 24, 2007
Excellent recipe. I exchanged half a cup of splenda with half of the sugar...and grapeseed oil to make it healthier..It was so delicious..my husband and daughter wants me to make it all the time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 13, 2007
I'm giving this recipe only four stars because I thought it was a bit sweet for my taste. I prefer Aunt Betty's French Dressing found on this site, but find the texture of this dressing to be a bit lighter. Everyone else really liked it, I halved the recipe to dress just one salad.
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Cooking Level: Expert

Living In: New Hartford, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 10, 2006
try this with romaine and chopped chicken tenders!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 25, 2006
very good tangy taste alot better then store bought the only 2 changes i did was to put in a little liquid smoke that gave it a good smoked bacon taste and sesame seeds for color and flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 29, 2006
Grandma's recipes are the best! This one did not disappoint. Try it... you'll like it!
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Cooking Level: Beginning

Living In: Harrison, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 29, 2006
Was out of salad dressing and craving a salad. Tried this dressing and was pleasantly surprised. This was as good as any store bought salad dressing if not better. I will definitely be keeping this recipe. Thank you for posting something so good and so simple to make. Will be sharing with the rest of my family.
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Cooking Level: Intermediate

Home Town: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 25, 2006
we LOVE this dressing! we try to limit our sugar, so i added about a fourth of the sugar it calls for and it was still yummy!
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tia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 26, 2006
Very Tangy! I reduced the sugar to 1/2 cup as others suggested, but I think it needs the sugar. I also reduced the oil to 1/2 cup, and the onion to 1/4 onion. I also suggest mixing it in a food processor or blender. Other than that - very good. Could use some garlic. Update: This dressing was 10 times better after sitting in the fridge over night!!! I highly suggest letting it chill for a day.
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Cooking Level: Intermediate

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