Grandma's Salad Dressing Recipe
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Grandma's Salad Dressing

By: Mary Ann Benzon 
"This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (79)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 cups
 

Ingredients

  • 1 cup vegetable oil
  • 3/4 cup white wine vinegar
  • 1 cup white sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • 1 onion, chopped

Directions

  1. Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 7.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 6, 2005 by SYNCTONE24   view full review
WOW with a few changes this recipie was the best I have ever tasted!!! so fresh and creamy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 17, 2003 by DINAB-NC   view full review
GREAT salad dressing. My new favorite. Catalina dressing with a zip. I only used 1/2 of a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 15, 2003 by Gordon   view full review
Absolutely Delicious! I did change the method of preparation, and added about 1/2 tsp. garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 16, 2003 by CYNTHINE   view full review
Great Tangy Taste!
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2003 by NITROJEN   view full review
It does taste like my grandma's dressing, but I didn't really like it all that much when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 3, 2004 by gyngerT   view full review
I used 1/2 a large onion, 1/2 the amount of sugar and added 1 clove of garlic and a tbsp of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 12, 2004 by hope03 Supporting Member (Click to learn more about Supporting Membership)  view full review
The onion is wonderful if you mince, puree or blend it with the other ingredients. I agree...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2004 by DOUXDEVISAGER1   view full review
I made mine without the onion, came out just fine. It tastes like a refines French dressing....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2004 by BENNDAMANN33   view full review
Great, used it to marinate chicken, grilled the chicken and put it on a mixed green salad with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2004 by MAZZO   view full review
WOW!! What can I say. This dressing was wonderful. Very light and refreshing. Its alot like a...

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