Grandma's Rice Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Quinnellope1
Reviewed: Nov. 4, 2009
Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect.
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Photo by Quinnellope1

Cooking Level: Expert

Home Town: Bishop, California, USA
Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 24, 2009
This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.
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9 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA
Living In: Strasburg, Pennsylvania, USA

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Reviewed: Oct. 4, 2009
I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this is a wonderful dish.
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14 users found this review helpful

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Photo by Wickie

Cooking Level: Intermediate

Home Town: Reedsburg, Wisconsin, USA
Living In: La Crosse, Wisconsin, USA

Displaying results 11-13 (of 13) reviews

 
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