Reviewed: Nov. 25, 2009

This is what my stepfather always calls "the rice dish"; he recalled that it was present at all of his family's holiday dinners. He described it for me and this is basically what's been coming out of the oven ever since. Only thing I do differently is saute the rice and onion in the butter before I put it in the pan and mix with the liquid.

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Reviewer:

bicivici

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Reviewed: Nov. 4, 2009

Just to clarify-- If the rice is a little wet for you-- Just take the lid off at the end and let it cook for 5-10 minutes longer. It will be perfect.

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Reviewer:

Quinnellope1

Cooking Level: Expert

Home Town: Bishop, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Oct. 24, 2009

This tastes like what Rice-A-Roni wants to be when it grows up. Next time I'll cut down on the butter and add a little less liquid. It was a bit wet for our tastes, but delicious.

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PuffinEllis

Cooking Level: Intermediate

Home Town: York, Pennsylvania, USA

Living In: Strasburg, Pennsylvania, USA

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Reviewed: Oct. 4, 2009

I was looking for a great rice recipe to serve with Filet Mignon or Prime Rib ( to mimic a favorite restaurant) and this is it ! I added green pepper slices but that was the only thing.. this is a wonderful dish.

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