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Grandma's Apples and Rice

Submitted by: Joan Kasura

LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland

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Grandma's Baked Rice Pudding with Meringue

Submitted by: STACYEMT1

Creamy rice pudding is first baked, then topped with a layer of meringue and baked again, in this cherished family favorite.

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Grandma's Rice Dish

Submitted by: Lorna Moore

'My grandmother often made this casserole when I was young,' recalls Lorna Moore of Glendora, California. 'I forgot about it until I found myself adding the same ingredients to leftover rice one day. The memories came flooding back, and I've made this recipe regularly since then.'

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Sausage Rice Pilaf

Submitted by: Debbie Downing

In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. 'It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.

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Okra Rice

Submitted by: NCREE

Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion.

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Maria's Rice

Submitted by: Melissa Davidson

Rice is baked with French onion soup, beef broth and butter, for a rich and hearty side dish.

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White and Wild Rice Pilaf

Submitted by: Campbell's Kitchen

A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth.

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Spinach Rice Casserole

Submitted by: Mathilda Navias

'This nicely seasoned casserole combines popular rice and the goodness of fresh spinach,' says Mathilda Navias of Tiffin, Ohio. 'Topped with Parmesan cheese, it's a savory side dish with any meat.'

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