This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Grandma's Baked Rice Pudding with Meringue
Grandma's Apples and Rice
Grandma's Rice Dish
Broccoli Rice Casserole
White and Wild Rice Pilaf
more »
Top Related Articles
How to Cook Rice
Rice
How to Make Rice Pudding
Caramelizing Onions, Step-by-Step
Sweet Onions
Baking Yeast Breads
Using Alternative Flours
Best Barbeque Side Dishes
Sweet Potatoes
7 Sweet Rhubarb Recipes
Related Collections
Canned Beef Broth and Stock
Canned Mushrooms
Canned Soup and Stock
Canned Food Recipes
French

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Grandma's Rice

By: Quinnellope1

"Great family recipe for French rice. Very easy to make!"

Rate/Review | Read Reviews (10)

Prep Time:
10 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (4 ounce) cans mushroom stems and pieces, undrained
1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
1/2 cup water
1 cup white rice
1 small white onion, chopped
1 stick butter, cut into 4 pieces
2 teaspoons garlic powder
1 tablespoon grated Parmesan cheese (optional)

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.