Reviewed: Mar. 5, 2009

We enjoyed this, but next time I will use one can of Rotel and a small can of tomato sauce instead of the tomatoes to give it a little extra zest.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TOODLESTEACHES

Cooking Level: Intermediate

Home Town: Little Rock, Arkansas, USA

Living In: Bryant, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

This was really good! I made it all in the skillet. I browned my hamburger, onion & pepper then added everything else. Cooked until my rice was done. I did not drain the corn for more liquid and added a small can of tomato juice. Will be making this often.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Michelle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2008

Fantastic recipe. I did add a small can of tomato sauce for some extra liquid. Came out great. My family loved it. Thanks for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sandi S.

Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2008

I thought this dish was great. I did use fresh garlic and I added some spicy hot V8 for a little more liquid, I also added some other spices and I used green olives. Will def make again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

oopretttynpinkoo

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2007

I thought this was really good - even without the bacon since I've recently given up pork. Sad, I know. This dish would be fabulous for a potluck; it's really filling and makes a ton!

Was this review helpful? [ YES ]
1 user found this review helpful