Photo of: Rhubarb Torte

Rhubarb Torte

Submitted by: SAUCYB 
Rhubarb filling baked in a pie crust with meringue on top. This excellent dessert is made in an 9 inch square pan. 

Photo of: Old-Fashioned Rhubarb Torte

Old-Fashioned Rhubarb Torte

Submitted by: Katherine Kambach 
Rhubarb is probably one of the hardiest plants, especially in northern states like mine. It has a tart taste to it, which we really enjoy in our family. Every time I've served this torte to someone who's never had it before, I wind up writing out the recipe for them - and it's my pleasure to share it! 

Photo of: Rhubarb Crumble Pie

Rhubarb Crumble Pie

Submitted by: Christine 
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie! 

Rhubarb Orange Cream Pie

Submitted by: Cindy 
Diced, fresh rhubarb is folded into a delicious concoction of strawberry gelatin, orange juice concentrate, egg yolks, butter, sugar and flour. A sweetened meringue is carefully folded into that, and then the filling is spooned into a prepared crust and baked. Garnish this lovely pie with twists of orange rind and dollops of whipped cream. 

Photo of: Crispy Rhubarb Pie

Crispy Rhubarb Pie

Submitted by: Pam 
Three generations have been savoring this wonderfully delicious pie and it 's no wonder. With its rhubarb filling and crumbly sugared cornflake topping, it bakes up juicy, sweet and crunchy. 

Rhubarb Cream Pie

Submitted by: Jean 
This easy-to-follow recipe makes a lovely deep-dish custard pie that 's studded with lots and lots of rhubarb. Simply chop the rhubarb, and mix it with flour, sugar, nutmeg and beaten eggs. Then pour the mixture into a pastry shell and bake until it 's set. Cool and serve with springs of fresh mint. 

Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Submitted by: Carol 
It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream. 

Photo of: Rhubarb Custard Pie II

Rhubarb Custard Pie II

Submitted by: Shirley Doerscher 
This recipe makes a 10-inch pie that 's packed with rhubarb and sugar. The rhubarb is diced, piled into a prepared crust and covered with a vanilla custard mixture. The top crust is popped on and the pie is baked in a hot oven for an hour. 

Photo of: Rhubarb Pie IV

Rhubarb Pie IV

Submitted by: MBARTLEY 
This is the easiest rhubarb pie recipe that I ever tried. Hardly any work at all. Enjoy!!!!!!!!! 

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
 
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