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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 25, 2008
These turned out pretty good! They are very buttery and chewy, which I like. I used blueberry jam and it tasted fine. I think I'll try it with the peach jam next.
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Reviewer:

love to cook!
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Cooking Level: Intermediate
Home Town: Warren, Ohio, USA
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 2, 2007
These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy. Brought them to a party last night and they were a hit.
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BARBEDWIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 29, 2007
These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I realized I didn't have any plain oats, so I used apple/cinnamon flavored oats instead...it turned out great! Would definitely make these again!
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ams
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2007
I made these bc my boyfriend had something like them at work and wanted me to try and replicate them. This recipe was perfect. It was easy, and delicious. I used a little less raspberry jam than it called for (probably about 1/2 cup) bc I prefer them less "gooey". I also added coconut to the topping, and I put chocolate chips on half the batch. Big hit either way!!
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Reviewer:

Krista
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2006
Yummy! I didn't have any walnuts on hand, but did have some almonds so I used those. They turned out very well. What a quick and easy recipe!
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Julie M.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 28, 2006
I agree with a few other reviewers in that the top comes out really crumbly but the taste is really yummy. Half of the pan is gone and it only came out of the oven a half an hour ago. I think this would be great served when still warm over some vanilla bean ice cream, kind of like the applecrisp at Chilis.
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Reviewer:

kim
Cooking Level: Intermediate
Living In: Riverside, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 8, 2006
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the berrys before topping it all with the streusl. Turned out very tasty :)
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Chelsey E
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Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 23, 2006
I made these for Christmas and gave them to my friends, it was a nice change of pace, since most of the things I made were chocolate. I thought they a little to greasy for my taste, but everyone else love them.
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SHOP GIRL
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 11, 2006
So yummy. I made these to go in Christmas baskets and really had a hard time giving them up. Had to promise my husband I would make a batch just for him.
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SWEETCHEEKS_00_99
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The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 29, 2005
They were alright not that great, some people liked them and some did not, I was one who did not like them. I thought they would be softer then they were.
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ELENA3247
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 24, 2005
These are good! I just served them for morning tea. I didn't follow the recipe exactly - I used peach jam, cooked it in a 9x9 inch baking dish and failed to read the recipe and only mixed a 1/4 of the mixture with the oats and walnuts - so my topping is super crumbly. Still its worked out fine, tastes good and I'll be making this again.
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AUSSIE CASIE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2005
This recipe tastes great. The top layer is very loose though and flakes off. As the other reviewers have stated something needs to be added to the top mixture to make it stick.
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HEATHSAND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 2, 2005
all the ingredients are here and it turns out great.
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SENTENA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 15, 2004
These were delicious. I only had homemade strawberry jam, and it worked just fine!
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Reviewer:

EJANZEN
Cooking Level: Expert
Living In: New York, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Aug. 17, 2004
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are thick and they just melt in your mouth one after another :)
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WILLIAMS7800
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 28, 2003
Excellent...I followed the advice of adding more butter...the topping didn't stick any better. These are just crumbly! But delicious
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