Recipe by STACEY BILLER
"Wonderful chewy Christmas cookie bars."
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1 1/2 cups
1 1/2 cups
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are thick and they just melt in your mouth one after another :)
Taste was good, but I agree with the other reviewers that there was too much crumble. Perhaps reducing the amount of oats would help, as 1 1/2 cups seems way too much for the amount of dough you save for the topping. You couldn't eat these like a bar because the crumble all fell off. Also, they seemed too thin, and I will try it with a 9x9 pan next time.
Delicious, used fresh raspberries.
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the berrys before topping it all with the streusl. Turned out very tasty :)
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!
These bars are delicious! They are very rich and go well with holiday baking!
These came out great except I made a few changes. I added another 2 tablespoons of softened butter to the topping because it seemed dry. I substituted chopped almonds for walnuts. Also, I realized I didn't have any plain oats, so I used apple/cinnamon flavored oats instead...it turned out great! Would definitely make these again!
I agree with a few other reviewers in that the top comes out really crumbly but the taste is really yummy. Half of the pan is gone and it only came out of the oven a half an hour ago. I think this would be great served when still warm over some vanilla bean ice cream, kind of like the applecrisp at Chilis.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Raspberry Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 70
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