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Grandma's Raspberry Bars
SUBMITTED BY:
STACEY BILLER
PHOTO BY:
AGENTLUCY
"Wonderful chewy Christmas cookie bars."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
30 Min
READY IN
50 Min
Original recipe yield 2 dozen bars
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup raspberry jam
1 1/2 cups rolled oats
1/2 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
Spread jam over mixture.
Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
Bake in preheated oven for 30 minutes.
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REVIEWS
Reviewed on Aug. 17, 2004 by WILLIAMS7800
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WILLIAMS7800
Aug. 17, 2004
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I happened to use a combo of Apricot Preserves and a bit of Smucker's Pineapple Ice Cream Topping! The bars are thick and they just melt in your mouth one after another :)
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4 users found this review helpful
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I...
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Reviewed on Nov. 25, 2002 by
JOANNAMAN
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JOANNAMAN
Nov. 25, 2002
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!
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3 users found this review helpful
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious!
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Reviewed on Nov. 25, 2002 by BEAGLECRAZ
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BEAGLECRAZ
Nov. 25, 2002
These bars are delicious! They are very rich and go well with holiday baking!
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3 users found this review helpful
These bars are delicious! They are very rich and go well with holiday baking!
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Reviewed on Dec. 2, 2007 by BARBEDWIRE
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BARBEDWIRE
Dec. 2, 2007
These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy. Brought them to a party last night and they were a hit.
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2 users found this review helpful
These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy....
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Reviewed on Nov. 11, 2006 by Julie M.
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Julie M.
Nov. 11, 2006
Yummy! I didn't have any walnuts on hand, but did have some almonds so I used those. They turned out very well. What a quick and easy recipe!
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2 users found this review helpful
Yummy! I didn't have any walnuts on hand, but did have some almonds so I used those. They...
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Reviewed on Jul. 28, 2006 by
kim
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kim
Jul. 28, 2006
I agree with a few other reviewers in that the top comes out really crumbly but the taste is really yummy. Half of the pan is gone and it only came out of the oven a half an hour ago. I think this would be great served when still warm over some vanilla bean ice cream, kind of like the applecrisp at Chilis.
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2 users found this review helpful
I agree with a few other reviewers in that the top comes out really crumbly but the taste is...
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Reviewed on Jul. 8, 2006 by
Chelsey Wolnowski
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Chelsey Wolnowski
Jul. 8, 2006
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I used frozen. I also made a mixtire of cream cheese, eggs, sugar, and vanilla, and poured that over the berrys before topping it all with the streusl. Turned out very tasty :)
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2 users found this review helpful
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I...
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Reviewed on Jan. 11, 2006 by SWEETCHEEKS_00_99
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SWEETCHEEKS_00_99
Jan. 11, 2006
So yummy. I made these to go in Christmas baskets and really had a hard time giving them up. Had to promise my husband I would make a batch just for him.
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2 users found this review helpful
So yummy. I made these to go in Christmas baskets and really had a hard time giving them up....
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Reviewed on Sep. 2, 2005 by SENTENA
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SENTENA
Sep. 2, 2005
all the ingredients are here and it turns out great.
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2 users found this review helpful
all the ingredients are here and it turns out great.
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Reviewed on Jun. 1, 2007 by Krista
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Krista
Jun. 1, 2007
I made these bc my boyfriend had something like them at work and wanted me to try and replicate them. This recipe was perfect. It was easy, and delicious. I used a little less raspberry jam than it called for (probably about 1/2 cup) bc I prefer them less "gooey". I also added coconut to the topping, and I put chocolate chips on half the batch. Big hit either way!!
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1 user found this review helpful
I made these bc my boyfriend had something like them at work and wanted me to try and...
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