Grandma's Raspberry Bars Recipe
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Grandma's Raspberry Bars

By: STACEY BILLER  
"Wonderful chewy Christmas cookie bars."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 670 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 2 dozen bars
 

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup raspberry jam
  • 1 1/2 cups rolled oats
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
  3. Spread jam over mixture.
  4. Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
  5. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.1g | Cholesterol: 16mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2004 by WILLIAMS7800 
Deserves a 10. You're nuts if you do not stop searching and make a batch of these! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by JOANNAMAN 
Great raspberry bars! I used Solo raspberry pastry filling instead of jam and they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by BEAGLECRAZ 
These bars are delicious! They are very rich and go well with holiday baking! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by amc 
These came out great except I made a few changes. I added another 2 tablespoons of softened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by BARBEDWIRE 
These are delicious. I make them in a 9 x 9-inch pan and they come out thick and chewy.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Julie M. 
Yummy! I didn't have any walnuts on hand, but did have some almonds so I used those. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by kim 
I agree with a few other reviewers in that the top comes out really crumbly but the taste is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2006 by Chelsey Wolnowski 
Pretty good. I did however make some changes. I didn't have and raspberry jam, so instead I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SWEETCHEEKS_00_99 
So yummy. I made these to go in Christmas baskets and really had a hard time giving them up.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2005 by SENTENA 
all the ingredients are here and it turns out great. MORE

 
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