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Grandma's Quail

By: Jen Lee  
"My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 40 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 8 quail
 

Ingredients

  • 8 quail
  • garlic powder to taste
  • salt and ground black pepper to taste
  • 1 cup all-purpose flour
  • 1/4 cup shortening
  • 1/4 cup water
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
  2. Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
  3. Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
  4. Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 779 | Total Fat: 49.9g | Cholesterol: 206mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by ENSeeber 
One hour seemed too long to cook. The sour cream did not "melt" as the directions implied it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Dollfayce 
I found this recipe to be just "okay." It was easy to follow and tasted alright, but my... MORE

 
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