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Grandma's Pumpkin Tea Bread

SUBMITTED BY: Kristy

"This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.3 star rating.
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 35 Min
Original recipe yield 2 - 9x5 inch loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups peeled and diced pumpkin
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 3 eggs
  • 2 tablespoons vanilla extract
  • 1 tablespoon almond extract
  • 1 tablespoon butter flavored extract
  • 1 teaspoon lemon extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons ground cinnamon
  • 1 1/2 tablespoons nutmeg
  • 1 tablespoon ground cloves
  • 1 teaspoon ground mace

DIRECTIONS

  1. Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
  2. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  3. In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
  4. In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
  5. Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by SQUEAKYCHU
Mmmm! This recipe is perfection! I knew it would turn out well just by smelling the batter. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by KARLAKORINN
This is a great bread/cake, and I sometimes substitute boiled sweet potatoes for pumpkin, in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by carol
The bread was tender and moist, but there was too much cloves for our taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by Marie C.
Something tastes ''off" but I'm not sure what. My oldest likes this so I will continue to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2005 by JENNIFER72_00
Looked and smelled good but probably my least favorite pumpkin bread recipe. Had a slight... MORE


 
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Nutritional Information
Grandma's Pumpkin Tea Bread

Servings Per Recipe: 20

Amount Per Serving

Calories: 268

  • Total Fat: 12.3g
  • Cholesterol: 32mg
  • Sodium: 87mg
  • Total Carbs: 36.1g
  •     Dietary Fiber: 1.8g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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