Reviewed: Dec. 7, 2011

Not bad the Fiance` liked it quite a bit. This would be so much better with more gravy maybe doubling it and I think I may boil the potatoes for about 5 mins or so before just to make them a little softer. Otherwise good thanks for sharing, it's very easy my first pot pie actually :)

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Reviewer:

Emelton

Reviewed: Nov. 22, 2010

This was good but I didn't like the ground beef in it. Next time I will use stew meat. I used fresg vegetables and they were delicious! Also I doubled the gravy. Very yummy.

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Reviewer:

lisa_christine1

Reviewed: Feb. 14, 2010

This is probably my husband's favorite dish. GREAT recipe. I make at least 50% more gravy though, as it can dry out too much in the oven.

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Reviewer:

flamincomet

Reviewed: Feb. 6, 2009

Perfect comfort food. I substituted 1/2 chicken broth because I didn't have enough beef broth, and added a bit more s+p. Would be great with chicken, too. Thanks for sharing!

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Reviewer:

zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

Reviewed: Apr. 23, 2008

I did the following due to my sons allergies. I had to work with what I had. This is just one example of how you can change a recipe with what you have at the home. 1 1/2 lb of ground turkey instead of beef 1 tsp onion powder 2 cups of cut up potatoes 1/4 bag of frozen corn 1/2 cup of raw carrots 1/2 cup of omega oil 1/2 cup of Gluten free All Purpose Flour 3/4-1 tsp xathan gum 2 cups of organic better than bouillon chicken paste. CRUST: 2 cups of Gluten free All Purpose Flour 1 tbl baking powder 1 tsp salt 1/4 cup of shortening 3/4 cup soy milk 1 Tbl of omega butter light. (this one doesn't have whey or milk in the original does) I followed the recipe just like this one said. It was amazing!

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Reviewer:

lawolfe

Reviewed: Nov. 2, 2007

This is really good. I put in fresh veggies instead of frozen, personal choice, and I used a frozen pastry mix, as I didn't have time to make one from scratch. I served this for four and there weren't any leftovers.

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