The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 6, 2009
Perfect comfort food. I substituted 1/2 chicken broth because I didn't have enough beef broth, and added a bit more s+p. Would be great with chicken, too. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2008
I did the following due to my sons allergies. I had to work with what I had. This is just one example of how you can change a recipe with what you have at the home. 1 1/2 lb of ground turkey instead of beef 1 tsp onion powder 2 cups of cut up potatoes 1/4 bag of frozen corn 1/2 cup of raw carrots 1/2 cup of omega oil 1/2 cup of Gluten free All Purpose Flour 3/4-1 tsp xathan gum 2 cups of organic better than bouillon chicken paste. CRUST: 2 cups of Gluten free All Purpose Flour 1 tbl baking powder 1 tsp salt 1/4 cup of shortening 3/4 cup soy milk 1 Tbl of omega butter light. (this one doesn't have whey or milk in the original does) I followed the recipe just like this one said. It was amazing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 2, 2007
This is really good. I put in fresh veggies instead of frozen, personal choice, and I used a frozen pastry mix, as I didn't have time to make one from scratch. I served this for four and there weren't any leftovers.
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Cooking Level: Intermediate

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