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Grandma's Pork and Bean Sandwiches

SUBMITTED BY: NICKAMY

"This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	5 Min
COOK TIME	5 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 slices white bread
4 slices processed cheese
6 slices bacon, cut in half
1 (15 ounce) can baked beans with pork

DIRECTIONS

Preheat the oven's broiler.
Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

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REVIEWS

Reviewed on Feb. 12, 2004 by RITAWAYNER

Very good!!! I was skeptical about my husband liking this, but he did. He said he wouldn't... MORE

Reviewed on Jun. 27, 2003 by RACHEL1070

My eight year old rated this. I would have given it one star. The bread turns out soggy and... MORE

Reviewed on Mar. 13, 2003 by NICKAMY

I know..kind of dumb to rate your own recipe BUT this is really good. It's quick and it's... MORE

Reviewed on Apr. 23, 2006 by val_squared

A no-frills dish - not gourmet but tasty. I fried the bacon, heated the beans, and toasted... MORE

Reviewed on Sep. 4, 2004 by LAURIEANDJOHN64

I would make this again. I used whole wheat instead of white bread, since that's what I had.... MORE

Reviewed on Nov. 3, 2006 by Caroline C

I also toasted the bread, and microwaved the bacon first. I made one sandwich with American... MORE

Reviewed on Jun. 17, 2004 by BJREEVE

Pretty darn good. Will use real cheese next time instead of the plastic stuff. It was made... MORE

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Recipe Submitter:

NICKAMY

	Cooking Level: Intermediate Home Town: Hurst, Texas, USA Living In: Lubbock, Texas, USA
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