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Grandma's Pork and Bean Sandwiches

By: NICKAMY  
"This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread."

Rating: This weblink has been rated 9 times with an average star rating of 3.7 Read Reviews (9)

Rate/Review | 131 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 slices white bread
  • 4 slices processed cheese
  • 6 slices bacon, cut in half
  • 1 (15 ounce) can baked beans with pork

Directions

  1. Preheat the oven's broiler.
  2. Place bread slices on a broiling pan that has been lined with aluminum foil. Spoon about 1/2 cup of beans onto each piece of bread. Cover each pile of beans with a slice of cheese. Place three half-slices of bacon onto each sandwich so that they are not hanging over the edge.
  3. Broil for 5 minutes in the preheated oven, or until the bacon is cooked and cheese is melted. Watch them carefully! I suggest leaving the oven door cracked near the 5 minute mark to allow some of the oven heat to escape.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 15.3g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RITAWAYNER 
Very good!!! I was skeptical about my husband liking this, but he did. He said he wouldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by RACHEL1070 
My eight year old rated this. I would have given it one star. The bread turns out soggy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by NICKAMY 
I know..kind of dumb to rate your own recipe BUT this is really good. It's quick and it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2008 by Michele 
This recipe brought back memories of my childhood. My mother made these often but used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by val_squared 
A no-frills dish - not gourmet but tasty. I fried the bacon, heated the beans, and toasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2004 by LAURIEANDJOHN64 
I would make this again. I used whole wheat instead of white bread, since that's what I had.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Lizzie H 
I took the suggestion of cooking the bacon and toasting the bread first because I like crunchy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2006 by Caroline C 
I also toasted the bread, and microwaved the bacon first. I made one sandwich with American... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2004 by BJREEVE 
Pretty darn good. Will use real cheese next time instead of the plastic stuff. It was made... MORE

 
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