Reviewed: Dec. 21, 2010

i cant stress enough how much i LOVE this recipe !!! it is soooo easy to make and this is coming from someone who only started cooking real meals this year lol .... so delicious thanks so much for posting :)

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2 users found this review helpful

Reviewer:

K Star

Reviewed: Dec. 7, 2010

These were wonderful! I, of course, used fresh mushrooms instead of canned ones. And I did reduce the cooking time. But aside from that? Perfect! Even my two young children devoured them.

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5 users found this review helpful

Reviewer:

Samaena

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

reduced the number of chops to three, but made full amount of gravy. Served gravy on potatoes too. Used 1/3 cup Marsala in place of sherry. Following others advice, only baked 25 minutes. Chops and gravy delicious. Chops tender.

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6 users found this review helpful

Reviewer:

RAZ

Reviewed: Aug. 23, 2010

This is a great recipe without using canned ingredients. I've made this several times now, the only change I make is leaving out the sherry, as I don't like cooking with alcohol.

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6 users found this review helpful

Reviewer:

SugarDuJour

Cooking Level: Expert

Reviewed: Aug. 17, 2010

Great! I used fresh mushrooms and added some onions. I love this recipe.

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3 users found this review helpful

Reviewer:

Nita

Cooking Level: Expert

Reviewed: Mar. 23, 2010

When I read the reviews I thought they were fairly positive. I noticed someone complaining about lack of flavor, but just dismissed it. Well, I made recipe about a week ago - and that person was quite right. There was no flavor. I used fresh mini bella mushrooms with pork loin. It all looked lovely, but it was completely tasteless. I think it needs something with zip - like fresh rosemary. Just something other than salt and pepper. Disappointed.

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2 users found this review helpful

Reviewer:

galfriday

Cooking Level: Expert

Reviewed: Mar. 4, 2010

Good basic recipe, but unfortunately, we followed it without checking all the comments about shortening the cooking time, so while they tasted good with the gravy, the meat was too tough. Next time, we'll cut the time as recommended.

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6 users found this review helpful

Reviewer:

Hulk

Cooking Level: Intermediate

Home Town: New York, New York, USA

Reviewed: Feb. 1, 2010

absolutely fantastic. even the children loved it.

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4 users found this review helpful

Reviewer:

mommy2dk

Reviewed: Jan. 24, 2010

I didn't follow the recipe exactly, but it's a good base to start with. I had fresh mushrooms rather than canned, but this was the only recipe I found that didn't use cream of mushroom soup. I added half an onion and a little thyme. After tasting, I added some garlic powder as I could barely taste the garlic. I don't have sherry, so I used more beef broth and a splash of white wine vinegar. I removed the chops after a short time as they cooked quickly and I didn't want them to dry out, and kept them warm in the oven while I continued to cook down the gravy. I served it with mashed red potatoes and corn. It wasn't the best gravy I ever made, but it was pretty good with a little adjustment.

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Reviewer:

LEYLEE24

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2010

This did not turn out well for me. The sherry was overpowering. I cut the cook time down significantly but the meat was still tough. Not the kid-pleaser I was hoping for.

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2 users found this review helpful