I didn't follow the recipe exactly, but it's a good base to start with. I had fresh mushrooms rather than canned, but this was the only recipe I found that didn't use cream of mushroom soup. I added half an onion and a little thyme. After tasting, I added some garlic powder as I could barely taste the garlic. I don't have sherry, so I used more beef broth and a splash of white wine vinegar. I removed the chops after a short time as they cooked quickly and I didn't want them to dry out, and kept them warm in the oven while I continued to cook down the gravy. I served it with mashed red potatoes and corn. It wasn't the best gravy I ever made, but it was pretty good with a little adjustment.
Was this review helpful?
2 users found this review helpful
I didn't follow the recipe exactly, but it's a good base to start with. I had fresh mushrooms...