Reviewed: Jan. 12, 2005

This a great recipe! I did use 8 oz fresh mushrooms and a little more garlic. The sauce was wonderful and chops were very tender! My fiance says it's a keeper Thanks for sharing!

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Momma G

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Reviewed: Jan. 7, 2005

This was great! My family loved it and I have added it to my recipe box. Lengthy in cooking time to get the gravy like we like it but worth the wait.

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RCLOUD

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Reviewed: Dec. 28, 2004

I enjoyed this recipe as did the family, I did add some garlic just our preference but that was the only change hubby said wow this is really good. Thanks for the recipe this is a keeper.

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Dec. 22, 2004

GREAT!! Fast and easy to make.

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CATHYB39

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Reviewed: Dec. 15, 2004

Wow what a great recipe. We didn't have any cooking sherry, so we used cooking wine and chicken broth instead of beef broth. We also added an extra can of mushrooms. This is definitely a keeper.

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LALLRED

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Reviewed: Dec. 15, 2004

Very good recipe. I used fresh mushrooms instead of canned, sauteing them slightly before adding the sherry & beef broth, and it was excellent.

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KJPNERK

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Reviewed: Dec. 11, 2004

Great recipe--especially since it is not canned soup based. This sauce is also good with chicken breast and artichokes (use all the sherry). You may substitute a veggie stock for beef. Thanks Heidi!

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DIXIEBELLE1

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Reviewed: Dec. 10, 2004

My husband absolutely loved this recipe. The chops were so tender. I put them back into the gravey for 10 more minutes after thickening it on the stove top. Gave them a nice color. Used cooking sherry that I found in the supermarket. Was very good, but I thought 1 cup was a litte too much of an alcohol taste...but as I say, hubby loved it. It's a keeper!

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JAMVS

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 9, 2004

I used 4 lard field mushroom in this as I didnt have the other. Definately a keeper..well done.

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stikychikn

Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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Reviewed: Dec. 9, 2004

This is recipe is delicious! My husband was so impressed. The gravy is unbelievable and the pork chops you cut with a fork. So good!

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SHANABAILEY

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Reviewed: Dec. 9, 2004

This was my first time cooking with Sherry. I also couldn't bring myself to use 1 cup. Just used 1/2 cup and 1/2 cup apple juice. Kids refused to eat it. Husband ate one but also didn't care for it.

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mominpa

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Reviewed: Dec. 8, 2004

This was wonderful. I was concerned about the amount of sherry, but it gave the gravy a very good flavor. I also served mashed potatoes to take advantage of all the gravy.

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Sandy89436

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Reviewed: Dec. 8, 2004

If you like the taste of alcohol in your food, then this is the recipe for you. All I could taste was the Sherry and it was extremely strong. I would suggest to cut back on the Sherry and maybe add some apple juice or something. I thought it was awful and was a big waste of time and money.

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TDLANE

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Reviewed: Dec. 8, 2004

We buy pork chops in bulk and I'm always looking for a good way to cook them. This recipe was delicious. I didn't have sherry or beef broth on hand so I substituted apple juice and chicken broth. It turned out fabulous. Also to make it more of a meal, I added broccoli to the gravy. I served it all on a bed of rice. We'll be using this one again and again. Thank you.

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Connie Kristiansen

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Reviewed: Nov. 21, 2004

I used pork tenderloin and an 8 oz package of fresh sliced mushrooms instead of canned. I couldn't bring myself to use that much sherry, so I used 1 can beef broth, 1/4 cup sherry and the rest apple juice. I didn't have cornstarch on hand, so I used a few tablespoons flour mixed with a few tablespoons the juices after it came out of the oven. I whisked in to the rest of the juices and it thickened up nicely. Turned out excellent!

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AMISON

Cooking Level: Expert

Home Town: Great Bend, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 30, 2004

Does your Grandma have anymore recipes like this one!!! Wow!!!

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NH Cook

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Reviewed: Oct. 21, 2004

I'm not a big pork chop fan, but thought I'd give this recipe a try with boneless center cut chops. The store was out of plain beef broth, so I used Swanson's Onion Beef Broth. My husband and son loved it. The chops were tender (even though I overcooked them a bit) and the gravy was delicious. Next time I'll cut the cooking time down by at least 15 mts. And - by popular demand - there WILL be a next time!

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Marianne

Cooking Level: Intermediate

Living In: Menifee, California, USA

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Reviewed: Oct. 15, 2004

Yummy, pork chops are very tender and gravy is very flavorful over rice

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WORKINMOM

Cooking Level: Intermediate

Home Town: Houma, Louisiana, USA

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Reviewed: Oct. 14, 2004

I didn't have canned mushrooms so I used 1 8 oz package of presliced mushrooms. I didn't have beef broth either so I used 2 cups hot water and a knorr beef bouillon cube. It turned out so good my bf ate 3 and his friend had 2. I only got 1. It makes alot of gravy so I made mashed potatoes with it. All you need is a vegi. Gravy was so good my bf ate his peas with the gravy on it (he does not like peas). I can't say enough about this dish it was so good. Thank you for sharing a wonderful dish that I will make to get those ohhhs and ahhhs.

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