Grandma's Pork Chops in Mushroom Gravy Recipe
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Grandma's Pork Chops in Mushroom Gravy

By: HEIDIHELM  
"This is my Grandma's recipe that she gave me when I got married. Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it!"

Rating: This weblink has been rated 88 times with an average star rating of 4.3 Read Reviews (78)

Rate/Review | 3,643 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, pressed
  • 6 pork chops
  • salt and pepper to taste
  • 1 (8 ounce) can mushrooms, drained
  • 1 cup dry sherry
  • 1 (10.5 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons water

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a large skillet over medium heat. Add garlic, and saute until fragrant. Season pork chops with salt and pepper, then fry them in the skillet just until browned on both sides, about 3 minutes per side. Remove the pork chops to a baking pan or Dutch oven.
  3. Pour the mushrooms into the skillet with the pork drippings and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, then pour over the pork chops in the baking pan. Cover with a lid, or aluminum foil.
  4. Bake for 45 minutes in the preheated oven, then remove the lid or foil, and continue to bake for another 15 minutes. Remove the chops from the pan to a serving platter, and place the dish on the stove over medium heat. Stir together the cornstarch and water. When the juices in the pan come to a boil, slowly stir in the cornstarch mixture and cook until thickened, about 2 minutes. Spoon sauce over the chops, and serve.

Footnotes

  • Editor's note
  • If you do not have a metal pan or small roasting pan, you could pour the juices back to the skillet for making the gravy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 8.1g | Cholesterol: 59mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2005 by mom2oovc 
These were easy and delicious! However, being one who is trained and worked in Food Safety... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by ARLENE9 
I did not have sherry on hand, so I substituted it with apple juice. The chops were very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by madcook 
I did the entire thing on stove top. When it was time to add the cornstarch, I pulled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by SHARLIE60647 
I didn't have canned mushrooms so I used 1 8 oz package of presliced mushrooms. I didn't have... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by Chamrock 
Most of the people that loved this recipe, modified it. Cooking it exactly as the recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Elly 
The first time I made this the only modification I made was to use fresh mushrooms. As it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by Voice0fReas0n 
Recipe came out great, thanks to my meat thermometer. As mentioned earlier, the cook time for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by PRINCESSDJ 
This was awesome! My husband loved it very much and so did I. I didnt have dry sherry though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2005 by KENDRAJEAN1 
This is the best recipe yet from this site. I will definetly be making this again. I served... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by MMOH 
Dad and I loved these. Since it was only the 2 of us eating dinner tonight, I only made 4... MORE

 
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