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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2008
These were the tallest, most beautiful popovers I've ever made! Followed recipe exactly as written, however I used a popover pan instead of muffin tin. It made 5 popovers in my pan, did not need any adjustment in baking time or ingredients. I used butter to grease the wells, and flour - they slid out perfectly with no effort at all. And OOOO were they delicious!
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Cherish
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2008
add a small amount of clarified butter in the tin before adding the batter, this will ensure your popover comming out with not problems
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chrissy01
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2008
Well guess I don't know much about popovers...but I tried them. First of all they popped up nicely and smelled yummy BUT when "done" they wouldn't come out of my well greased and floured crown muffin pan. So I pinched off a piece just to taste them and they have absolutely NO flavor at all! Are they supposed to taste like flour? Won't waste anymore eggs on this.
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Karen
Photo by Karen
Cooking Level: Expert
Home Town: Oxford, Mississippi, USA
Living In: Collierville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2008
Excellant! Easy, fluffy, tasty. My husband and I loved these.
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Reviewer:

Elizabeth D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 24, 2008
I went into this recipe blind...I didn't even know what a popover was! My family simply loves bread so I thought I'd give it a try. The recipe was very easy. I doubled the recipe and only added 5 eggs instead of 6 but they seemed to come out just fine. Like I said, not knowing how a popover is supposed to taste, we found them good but a bit bland. I got one vote of love 'em (my 9 year old), one I could go either way (13 year old...typical response) and a no go from my hubby. To me, bread is bread...
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Reviewer:

Barbara
Photo by Barbara
Cooking Level: Expert
Home Town: Wheelersburg, Ohio, USA
Living In: Powell, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
Question. These are the exact popovers my mother used to make. She passed away and I now have many of her recipes. I tried making these several times, ago and they stick horribly to my muffin pan. Any suggestions?
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Reviewer:

Fccswife
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 26, 2008
My family loved them. Very easy to make and turned out perfectly!
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Reviewer:

merk4
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2008
We liked these better with two eggs.
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Reviewer:

COOT226
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2007
Fantastic recipe! I tried several others from this site, and none of them worked as written for me. This one, however, worked beautifully; I followed the recipe with no changes and they were perfect. Next time I had to double the recipe, and they still were a tremendous hit - even though, since I was doubling it, I couldn't fill 1/2 of the tins with water. Great recipe, thanks so much for sharing!!
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Reviewer:

Karen Pauline
Photo by Karen Pauline
Cooking Level: Intermediate
Living In: Helena, Montana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2007
Excellent recipe! Thanks for sharing!
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Reviewer:

Danielle
Cooking Level: Intermediate
Home Town: Smithfield, Rhode Island, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2007
my grandma use to make popovers for my dad and we couldnt find a recipe he like until this one he loves it!
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Reviewer:

stacy
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