Reviewed: Jun. 21, 2008

These were the tallest, most beautiful popovers I've ever made! Followed recipe exactly as written, however I used a popover pan instead of muffin tin. It made 5 popovers in my pan, did not need any adjustment in baking time or ingredients. I used butter to grease the wells, and flour - they slid out perfectly with no effort at all. And OOOO were they delicious!

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Cherish

Cooking Level: Expert

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Reviewed: May 16, 2008

add a small amount of clarified butter in the tin before adding the batter, this will ensure your popover comming out with not problems

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chrissy01

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Reviewed: Apr. 21, 2008

Well guess I don't know much about popovers...but I tried them. First of all they popped up nicely and smelled yummy BUT when "done" they wouldn't come out of my well greased and floured crown muffin pan. So I pinched off a piece just to taste them and they have absolutely NO flavor at all! Are they supposed to taste like flour? Won't waste anymore eggs on this.

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: Apr. 1, 2008

Excellant! Easy, fluffy, tasty. My husband and I loved these.

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Elizabeth D

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Reviewed: Mar. 24, 2008

I went into this recipe blind...I didn't even know what a popover was! My family simply loves bread so I thought I'd give it a try. The recipe was very easy. I doubled the recipe and only added 5 eggs instead of 6 but they seemed to come out just fine. Like I said, not knowing how a popover is supposed to taste, we found them good but a bit bland. I got one vote of love 'em (my 9 year old), one I could go either way (13 year old...typical response) and a no go from my hubby. To me, bread is bread...

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Barbara

Cooking Level: Expert

Home Town: Wheelersburg, Ohio, USA

Living In: Powell, Ohio, USA

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Reviewed: Mar. 13, 2008

Question. These are the exact popovers my mother used to make. She passed away and I now have many of her recipes. I tried making these several times, ago and they stick horribly to my muffin pan. Any suggestions?

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Fccswife

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Reviewed: Feb. 26, 2008

My family loved them. Very easy to make and turned out perfectly!

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merk4

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Reviewed: Feb. 5, 2008

We liked these better with two eggs.

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Coot226

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Sep. 23, 2007

Fantastic recipe! I tried several others from this site, and none of them worked as written for me. This one, however, worked beautifully; I followed the recipe with no changes and they were perfect. Next time I had to double the recipe, and they still were a tremendous hit - even though, since I was doubling it, I couldn't fill 1/2 of the tins with water. Great recipe, thanks so much for sharing!!

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