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Grandma's Popovers

By: Debbie Terenzini  
"Still warm from the oven, popovers are always a fun accompaniment to a homey meal. I was raised on these - my grandmother often made them for our Sunday dinners. The recipe could not be simpler. -Debbie Terenzini, Lusby, Maryland"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 572 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1/8 teaspoon salt
  • 3 eggs
  • 1 cup milk

Directions

  1. In a bowl, combine flour and salt. Combine eggs and milk; whisk into dry ingredients just until blended. Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Karen Pauline 
Fantastic recipe! I tried several others from this site, and none of them worked as written... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by stacy 
my grandma use to make popovers for my dad and we couldnt find a recipe he like until this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Cherish 
These were the tallest, most beautiful popovers I've ever made! Followed recipe exactly as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Fccswife 
Question. These are the exact popovers my mother used to make. She passed away and I now have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Coot226 
We liked these better with two eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Barbara 
I went into this recipe blind...I didn't even know what a popover was! My family simply loves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by chrissy01 
add a small amount of clarified butter in the tin before adding the batter, this will ensure... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Karen 
Well guess I don't know much about popovers...but I tried them. First of all they popped up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by Danielle 
Excellent recipe! Thanks for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by Elizabeth D 
Excellant! Easy, fluffy, tasty. My husband and I loved these. MORE

 
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