Has anyone ever tried kapousta, ( I know I didnt spell that right! Lol!) filled pierogis? I was married into a polish family who his father came over on the boat in the 40's. Pierogis where a staple during the holidays. We all went to his house and did the assembly line. Lol! We made potato and ham and kapousta which is polish sauerkraut, leftover pork roast and Worcestershire sauce to taste. These pierogis where straight from the old country and oh so yummy! We would use sour cream to put a drop on top of the potato ones. I've never had ones with cheese in them. I'm thinking that might be a American thing cuz the way I was told was pierogis where away to use up leftovers so things weren't added to them. Kapousta is a polish dish also so that was the way to get rid of those leftovers. Now ill be making pierogis for the holidays and am looking forward to trying potato with cheese. We would make up about 100 then freeze. When we where ready to eat them we fried them till golden brown. Can't imagine eating them just as boiled noodle dough. The browning makes a world of difference! Yummy!
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Has anyone ever tried kapousta, ( I know I didnt spell that right! Lol!) filled pierogis? I...