This was my first time making perogies. I followed the dough recipe exactly. Very easy to work with! For my filling, I used red skin potatoes (because I had them on hand) and added diced onions sauteed in lots of butter! Also added cheddar cheese, parsley, salt and pepper. I did have some extra filling -- not a problem. When I actually prepared some for dinner, I boiled them as instructed and then browned them on the grill with more onions,oil, and butter (on foil). They were great! Thank you for the recipe.
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This was my first time making perogies. I followed the dough recipe exactly. Very easy to...