Reviewed: Dec. 28, 2010

Soooo much work! I will try again someday, but I found the dough difficult to handle.

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3 users found this review helpful

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Reviewed: Dec. 13, 2010

These were great! I grew up with perogies...they were a staple in our house and these taste exactly like my moms. We usually ate them with mushroom sauce (cream of mushroom soup from a can). This was my first time making them. I did not use the onion salt, but added way more cheese. Made the dough and potatoes the night before, stored in the fridge, and then assembled and cooked them the next day. Excellent! Thanks for the recipe!

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justme

Cooking Level: Beginning

Reviewed: Dec. 10, 2010

My boyfriend and I usually buy store bought ones but we decided to make these together and they are wonderful, a huge hit with the family.

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Eggroll

Reviewed: Nov. 20, 2010

This recipe is awsome.I have people asking for the recipe all the time.Also easy to make

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judy piatt's kitchen

Reviewed: Oct. 17, 2010

the dough is very easy to work with.I used more shredded cheese insead of prossed cheese.I made these with my mom and 9 yr. old daughter and we all enjoyed making them together and would like to try more fillings.

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Ashleyz

Reviewed: Oct. 6, 2010

Thank you very much for the dough recipe. My mother and I have been making perogies for years, and every year we are looking for a better dough recipe. The search stops here! Thank you!!! We do a very basic filling with potato, lots and lots of cheddar cheese with salt and pepper to taste. Thanks again!

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AnnMarieCanada

Reviewed: Sep. 26, 2010

I made this a few weeks ago. I didn't use the cheese sauce. Next time I will add more cheddar but all in all they are marvelous. It didn't yeild 60 but I think I made mine a bit big. Thanks for adding a fav to my recipe box.

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Passionatepup

Reviewed: Sep. 22, 2010

My boyfriend had perogies in canada while on a hunting trip last year. Hes never had them before and loved them. I found this recipe and made lots of them. So easy and so very good! He totally loved them. thank you for posting this recipe!

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bridget

Reviewed: Sep. 18, 2010

We used to make these with my grandmother before the Lent each year. If you have one- use a pasta machine or attachement on your mixer to roll out the dough to a thin but workable thickness. This will make it much easier! This recipe is fun with a group and freezes great, Mrs T's doesn't even come close to the real thing!

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2 users found this review helpful