Really good! I had store-bought ones a few weeks ago and I immediately came here to see if there was a recipe for them. I quartered the recipe, just to try it out. I followed the directions, but also added a lil' milk, butter, and garlic to my mashed potatoes to make them extra creamy. I just used a four cheese mexican mix b/c I had that on hand. I layed out some parchment paper on the counter to roll them out on and keep the clean-up easy. It took a few to get the hang of folding them just right but I turned out twenty medium size perogies. I placed them on parchment paper on a cookie sheet to freeze, then placed half in a bag. I then boiled the other half 'til floating, then sauteed in a lil' butter and sprinkled with black pepper. Very good!!! Way better than store bought. I will make a full batch soon and try some variations-add bacon, ham, or spinach--my imagination is going wild!! Thank you for this recipe!!
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Really good! I had store-bought ones a few weeks ago and I immediately came here to see if...