It appears that these are a hit even with my picky eater .. the changes that I made are cutting the recipe in half and added a little cream to the potatoes while mashing. Once the perogies were boiled I laid them out on some paper towels to remove the excess water then fried them in a little butter and kept them in the oven to stay warm while browning the rest ( 425 Degrees ) .. I ended up with 30 perogies which I feel is plenty for a family of 4 ( still having some leftovers ) .. Will make again and add a few other touches to the mix .. perhaps some bacon as other have done or chives, garlic, a different kind of cheese, the possibilities are endless .. served with a caprese salad, sliced avocado and black olives on the side thanks for the recipe !!
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It appears that these are a hit even with my picky eater .. the changes that I made are...