I made this recipe on Friday, froze the pierogis as suggested and actually only cooked them last night (Tuesday). These are the best I have ever made! My grandmother was from Poland and the recipe is very similar to hers, however, this dough and the steps to make it came out much better. I know that we never had exact measurements and mixing instructions due to the fact that she basically did everything from memory! :)
This was the easiest dough to work with. Also, I never knew to freeze the pierogis first before boiling, which I can honestly say, none of them broke when boiling. Afterwards, I sautéed them in butter & onion and ate with sour cream.
Excellent! Can't wait to make again. Thanks so much for sharing!
Was this review helpful?
1 user found this review helpful
I made this recipe on Friday, froze the pierogis as suggested and actually only cooked them...