Better than mom's and grandma's recipe! We loved this! The dough was very easy to work with, just needed to add a little flour here and there to keep it from sticking. The longest part for me was filling them and sealing them, but all together, I got it done within 2 hours. For the filling, I took others' advice and cooked up 2 packets Roasted Garlic instant mashed potatoes, and mixed it with about a cup of shredded cheddar cheese, about one pack of bacon (cooked in microwave and diced), and 2 Tbl. cheese whiz I had in the fridge. Loved the bacon! Family loved the filling, and it was so quick and easy to make. Didn't have any left over. I froze them first, then boiled them, and finally pan fried them in a little butter. Delicious! and so worth the effort! Made about 3 dozen.
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