Reviewer:

Reviewed: Mar. 10, 2013

Amazing perogie recipe! Definitely takes some time to do but it is not very difficult. The only thing I found that was challenging was doing it by myself mainly for rolling out the dough because it was very elasticy. Next time I make these I will make sure my boyfriend is around so his duty can be to roll out the dough! I added a bit of hot sauce to my filling to add a little bit of a kick!

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emilyy7

Reviewed: Feb. 19, 2013

This is our second time making this recipe and like the first time turned out fantastic. Thanks for sharing.

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NTG

Reviewed: Feb. 8, 2013

much better than storebought

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Reviewer:

S.Rose

Cooking Level: Intermediate

Reviewed: Jan. 18, 2013

Delicious as made. I used homemade cheese sauce. Make the full amount of dough and halve the filling.

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Reviewer:

MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Jan. 10, 2013

Made these tonight and they were very, very good. My Polish grandmother used to make them and give them to me frozen, but sadly, I never got her recipe before she passed away. So, a recipe called "Grandma's Polish Perogies" was just what I wanted! We did some with mashed cheddar potatoes (I used instant mashed, making them a LOT less work!), and some just filled with cottage cheese. Here is our addition to the process: instead of freezing them and then boiling them,I made them up fresh and cooked them in a skillet with butter and onions. (This is how I used to cook the frozen ones I'd get from Grandma. My husband LOVES them this way and it worked out great.

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Janet

Reviewed: Dec. 28, 2012

I picked up cooking from my mother and grandmother. I didn't really cook until I separated from my, now ex wife. So one day I was watching America's Worst Cooks. There was this woman, who made bologna cheese quesadillas for the chefs. Now I have been hungry drunk many times, and in no way does that sound good. She also stated that she used to be a model. After seeing what she made, I can see how she USED to be one. So, immediately after that, I used my allrecipes app and found this recipe. I went to the store. Bought everything I needed. And proceeded to make this terrfic and if you follow directions easy dish. I just made these for Christmas eve and they were a hit. I had family come up to me and say I should open a restaurant. I was so mad at that woman, I made them out of spite. Anyone who gave this recipe less than 5 stars should go buy ones at the store, because you obviously can't fallow directions or you suck at cooking. THUMBS UP!

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Reviewer:

nohmers18

Reviewed: Dec. 26, 2012

these were easy to make and my picky eaters loved them...I added different spices to the filling and I froze them before boiling and then fried in butter and they were great!!

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Reviewer:

marlena

Reviewed: Dec. 2, 2012

The dough for this recipe is really good. I ommited the processed cheese and also added some bacona and sauteed onions. I halved the potato amount and kept the cheese amount the same. I only made half the potatoes because I also wanted to make sausage and saurkraut perogies. They were wonderful. Definitely boil then fry in a generous amount of butter and more sauteed onions.

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Reviewer:

cjs

Reviewed: Nov. 3, 2012

My daughter and I made this for the dough only since I had a special cheese blend I made and they were fabulous, especially for a few beginners! I had to cut the recipe in half because I only had enough filling for half and it divided perfectly! Definitely a keeper and I will use this recipe again. Looking forward to making the potato filling next :D

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