More Recipes Like Grandma's Polish Perogies

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Polish Meat and Potatoes

Submitted by: CHRIS523

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

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Perogies

Submitted by: CATSY

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.

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Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

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Grandma's Gnocchi

Submitted by: PASTAWITHGARLIC

Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.

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My Grandma's Anise Potato Salad

Submitted by: Domenica Ann

This is the basic recipe my gram used to use to make her potato salad. It sounds odd, but the anise is really good in this dish.

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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Polish Galicyjskie Cookies

Submitted by: devka

Home Town: Edmonton, Alberta, Canada

These sweet, fried pastries are filled with cinnamon, raisins, and a lot of the secret ingredient: potato. Potato cookies may freak people out, but this is a pretty standard recipe from Poland using up ingredients that would normally be found in every kitchen.

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Crawford Polish Bake

Submitted by: SOSARA77

Living In: Morris, Illinois, USA

This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.

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Grandma's Favorite Chicken

Submitted by: Melissa

Home Town: Princeton, New Jersey, USA

Living In: Garner, North Carolina, USA

My Grandma used to make this chicken and it was my mom's favorite. It is very easy, quick, flexible, and delicious. You may add as many different veggies and any amount you want. The broth made from this is great to dip bread and butter; my brother loves to have it as soup. Yum!!!

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