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Grandma's Polish Perogies

“My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. The recipe has been in the family for generations, with a few alterations of course! Serve plain, or with butter, sour cream, bacon, etc. Perfecting the perogie technique takes time, and after a while, you will develop your own system.”

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Perogies

Submitted by: Doris Dusenbury

Dough rounds filled with potato, bacon, cheese and sauerkraut filling mixtures, then dropped in boiling water for 5 minutes.

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Polish Meat and Potatoes

Submitted by: Christopher Shorts

Kielbasa is cooked on the stovetop with potatoes and onion. This is an old recipe from my grandmother. 'Good Polish-Slovak food!' She would always say. 'Eat more!'

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Ukrainian Olha's Varenyky (Perogies)

Submitted by: Olga Drozd

Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite.

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Grandma's Gnocchi

Submitted by: PASTAWITHGARLIC

Handed down through the generations, this potato gnocchi recipe is easy to make and is a great alternative to pasta. Try it with your favorite tomato and pesto sauces.

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Shortcut Potato Onion Perogies

Submitted by: Jen Cornely

Classic perogies with potato and onion filling. Although you have to make the dough from scratch, the filling is extremely EASY!

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Grandma's Stuffing

Submitted by: CHRISTINE70

Home Town: Montague, Prince Edward Island, Canada

Living In: Winnipeg, Manitoba, Canada

This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as well.

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