I haven't made this, although I have made lots of jelly! There are multiple things that can cause jelly or jam to not set, all a person can do is try to correct it. The first time this happened to me I went online looking for solutions and this is what I found and it worked great for me! This is for powdered pectin ONLY, I didn't get the recipe for liquid as I prefer powdered. ~~Measure 1 Tbsp water and 1 1/2 tsp pectin for each cup of jelly or jam you have. Bring it to al boil in a saucepan. CAREFUL, as this is thick and you have to work the 2 into each other. Remove from heat and stir into jelly that has been heating on the stove. Then, add 2 Tsp of sugar for each cup of jelly and bring to rolling boil for 1 min. Put in sterilized jars.
Was this review helpful?
5 users found this review helpful
I haven't made this, although I have made lots of jelly! There are multiple things that can...