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Photo of: Orange Pear Jam

Orange Pear Jam

Submitted by: Delores Ward
Provided by: Taste of Home
Full of fruity flavor, this delightful jam is a great toast topper. Delores Ward of Decatur, Indiana came up with the recipe when a neighbor gave her an armload of pears. 'Everyone really likes it,' says Delores. 

Strawberry Preserves I

Submitted by: Stephanie
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam. 

Plum-Kissed Pear Jam

Submitted by: Margaret Zickert
Provided by: Simple & Delicious
'Years ago, when I complained my pear jam was bland, an aunt suggested that I add plum pulp to my next batch,' recalls Margaret Zickert from Deerfield, Wisconsin. 'I did...and then I won the grand prize in a recipe contest with the thick tasty results!' 

Pear Honey

Submitted by: VICKSEXT
Home Town: Clarksville, Tennessee, USA
Living In: Pensacola, Florida, USA
This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope you love it! 

Photo of: Pear Preserves Cake

Pear Preserves Cake

Submitted by: Nell
Three spiced layers with pecans and pear preserves, and decorated with caramel frosting. 

Pear Mincemeat with Apricots

Submitted by: Tracy Mulder
Fresh pears are cooked with a variety of whole citrus fruits, apple, dried apricots, raisins and currants in spiced grape juice. If properly sealed, these preserves will keep for one year. 

Strawberry Preserves II

Submitted by: Zandali
Home Town: Chapin, South Carolina, USA
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly. 

Photo of: Watermelon Preserves

Watermelon Preserves

Submitted by: Lesa Caruso
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins. 

Cranberry Pear Compote

Submitted by: Linda James
Provided by: Taste of Home
'While simmering apples in brown sugar and cinnamon, I decided to add a ripe pear and a few cranberries to the mix,' says Linda James of Greenfield, Wisconsin. 'The result was a thick, tangy-sweet sauce that's terrific over frozen yogurt.' 

Peach Preserves

Submitted by: Kevin
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! 
 
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