The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 4, 2007
This is WAY better than peanut butter from a jar. It is EXTRA smooth and creamy, very sweet - which I like - and VERY tasty. You have to try it.
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Photo by Angie

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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