very easy to make and i loved it and will definatly start adding to my candy routine. Husband liked it as well

AWESOME...Did not disappoint...will recommend to anyone...thanks a bunch for sharing!

I guess I did something wrong because I followed the recipe exactly and the end result was way to soft for me. The flavor was good though. I had to keep it in the freezer to keep it from melting in your hands while you were eating it. I had made a differant recipe for chocolate fudge just before I made this and it turned out great so I am not sure what happened.

I made this fudge last night. It boiled over at 230 degrees, it turned out to be a soft blobby mess! but, the taste was very very good! probably because of the CUP of butter! which consequently is probably the same reason it failed.

Best fudge recipe I have ever had.....To make it extra creamy, I use a 16 oz jar of fluff.....it melts in your mouth! A holiday favorite for many years to come!

I wish I would have read the reviews first and saved myself the time & effort. I had no luck with this recipe. What a waste! I definitely won't be using this recipe again. I followed directions exactly and it was grainy & too soft.

This Peanut Butter Fudge has a great flavor. Make sure you boil it long enough or it won't set up. This happened to me the first time I made it. My fudge reached the soft boil stage on my therometer but was still to soft. You might want to check by dropping into cold water.

It is very likely that my lack of success in attempting to make this yummy-sounding fudge is due to my lack of fudge experience, but I had the same sludgy, grainy slop after boiling. I may try again, since I hear that fudge can be tough to get right!

I've never made fudge before but this recipe is so easy to do. DEBRAPRICE gave great advice about the temperature: "If you don't have a thermometer, just boil (med-low heat) for 6 minutes after boiling begins." The fudge turned out wonderful. I am definitely going to be using this recipe again! Edited to add: I have made this fudge many more times and just wanted to add a couple more things. I butter the pan and then place wax paper in it to make for easier cleanup. Also it is easier to get the fudge out. I have found that if I boil the mixture for 10 minutes it turns out a little more firm, just how my family loves it. Thanks again!

My thumbs up to you on this recipe. It turned out perfect!! I had to make 3 batches within one weeks time and i mean it was absolutely the best fudge recipe i ever made. So creamy and smooth...perfect texture..THANK YOU SO MUCH FOR THIS RECIPE....ITS A KEEEEEPER!!!! THIS IS MY ONLY RECIPE FOR FUDGE FOR LIFE......CHANGE NOTHING IT'S ABSOLUTELY PERFECT!!!! YOU ARE AND OUTSTANDING CANDY MAKER....YOU SHOULD GO INTO BUISNESS AND SALE THIS STUFF IT'S SO GREAT!!!! MY COUNT AS OF TODAY I HAVE MADE 70LBS APPROX. I HAVE TO REPEAT MAKING THIS RECIPE SO OFTEN I HAVE LOST TRACK....EVERYONE I HAVE EVER GAVE A PIECE TO HAS GAVE THIS CANDY HIGH HIGH REMARKS...SO FOR THOSE WHO CAN'T MAKE THIS CANDY YOUR NOT FOLLOWING DIRECTIONS CORRECTLY.....AGAIN HATS OFF TO GRANDMA....THIS CANDY IS SUPER GREAT PEANUT BUTTER TASTING FUDGE!!!!!

This is good peanut better fudge-but MAKE SURE you reach atlease 240-slowly. My first batch was like caramel, and I cooked to 240, so the next batch I went up to 245- much better, but still does not get "hard" like I like my fudge. I used marshmallows as well- 28 reg sized.

I'm not a fan of peanut butter fudge at all and this stuff was great!! I have never made fudge before so it was kinda like a frosting consistency, but the taste was delicious! I made this for Thanksgiving and it was definitely a hit. Next time I will cook it a couple minuutes longer so it will set better. Thanks for the recipe!!

This is a good peanut butter fudge -- good flavor and it sets up well. I made it for Christmas -- will probably make it again...

This is excellent! I used creamy PB and added pecans instead. I also put chocolate ganache on top. This really creamy and good!

The PB flavor wasn't enough, too much white sugar, and not creamy. I found another recipe on here that I liked MUCH better using brown sugar instead. Keep searching. . .

I don't know why but this recipe would not work for me and I really wanted it to. Determined, I attempted it 3 times. My first attempt I used the candy thermometer, removing it from the heat once the temperature reached soft ball stage. It never set up. The second time, I tried letting it boil for a full six minutes as was suggested by another reviewer. It never set up. I blamed the weather, it was rainy and unseasonably humid on the day I attempted it and have read this can definitely have an effect on fudge setting up. My 3rd attempt, the weather was dry and cold. I let the mixture boil for a full 8 minutes this time. It never set up. All 3 attempts ended up as a sugary sludge that found its way down my garbage disposal. My 4th attempt was another recipe that turned out perfectly on the first attempt. I really wanted this recipe to work. I have no idea what went wrong but one thing that I do know for sure is that I will never attempt this recipe again.